As part of fairtrade fortnight class four investigated how cocoa beans are made into chocolate. We researched how much money cocoa farmers received in relation to commercial chocolate companies and we were surprised by our findings. We then decided to write newspaper reports related to the headline...Chocolate is running out!!
We researched the fact that creme eggs have been made much smaller this year due to a lack of chocolate and dairy milk. We then decided we better taste them to compare their taste with Fairtrade chocolates.
We decided they both tasted lovely!!
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